Burns Sensitive with Pork & Potato Dog Food is developed by Veterinary Surgeon John Burns. Made with natural ingredients and without wheat. Contains pork novel protein source. Contains potato novel carbohydrate source. Hypoallergenic, supports sensitive skin and digestion _x005F_x000D_ Composition Potato (27%); Maize (25%); Fresh Pork (22%); Pork Meal (12%); Pea Starch; Peas; Pork Fat; Seaweed; Minerals. _x005F_x000D_ Analytical Constituents Crude Protein 18.5%; Crude Fat 8%; Crude Fibre 2.5%; Crude Ash 7.5%; Copper 18mg/kg; Sodium 0.2%; Calcium 1.9%; Phosphorus 1.2%; Magnesium 0.1%; Potassium 0.8%; Omega-6 fatty acids 1.5%; Omega-3 fatty acids 0.14% _x005F_x000D_ Nutritional Additives (per kg) Vitamins: Vitamin A 25000IU; Vitamin D3 2000IU; Vitamin E 100IU; Taurine 1000mg; Trace Elements: Copper (copper (II) chelate of amino acids hydrate) 6mg; Iodine (calcium iodate anhydrous) 1mg; Manganese (manganous chelate of amino acids hydrate) 20mg; Zinc (zinc chelate of amino acids hydrate) 50mg; Selenium (3b8.11; Selenised yeast inactivated) 0.1mg. _x005F_x000D_ Technological Additives Antioxidants (mixed tocopherols).
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.